Dearest gentle reader, you simply must try this scandalously ‘Bridgerton’ punch

The Rose Table shares Diamond of the Season Punch recipe for your season 3 viewing parties

A libation most scintillating, Diamond of the Season Punch will delight at your "Bridgerton" theme party. (The Rose Table, The Rose Table 2024)

SAN ANTONIO – Dearest gentle readers, allow us to regale you with a recipe most enchanting, sure to dazzle any social gathering. Follow these steps with the utmost care, and you shall be rewarded with a libation fit for the finest of “Bridgerton” soirées. Season 3 is out tomorrow, y’all!

This Diamond of the Season Punch recipe (below) features a beautifully handcrafted pineapple syrup, as sweet as the whispers of high society. For those who wish to add a touch of opulence, a sprinkling of gold prism powder will bestow a sparkling diamond effect upon your elixir.

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The recipe is from The Rose Table. You can find more information on their cookbook here.

Diamond of the Season Punch

Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cup cubed pineapple
  • 2 green tea bags
  • 1/4 cup elderflower liqueur
  • 3/4 cup amaretto
  • 2 bottles Champagne
  • Orange bitters
  • Gold prism powder for sparkle (optional)

Directions:

Make the pineapple syrup. Bring sugar and water to a boil in a small saucepan until the sugar is completely dissolved. Pour over pineapple cubes in a heatproof bowl, cover and refrigerate for 8 hours or overnight.

Make the green tea. Bring two cups of water to a boil. Turn off the heat and add two green tea bags. Steep for 2-3 minutes, then remove and let cool. This author recommends you chill the tea thoroughly.

Strain pineapple syrup from solids, then add syrup to a pitcher along with chilled green tea, elderflower liquor, and amaretto. Just before serving, add a bottle of champagne and a few dashes of orange bitters. If desired, add a bit of gold prism powder for a sparkling diamond effect.

Serve with grace and watch as your guests revel in this most delightful concoction.

Yours truly, Lady Whistledown

Need more party ideas? Find them here.


About the Author

Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.

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