SAN ANTONIO – Bakery Lorraine announced Tuesday it will expand to the RIM shopping center.
Best known for its colorful macarons and other freshly baked French pastries, Bakery Lorraine's RIM location will open sometime in December.
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Unlike the bakery's location at the Pearl and in the Medical Center, the RIM location will serve beer and wine. The new location will also have an expanded menu, serving pastries, breakfast, brunch, lunch and dinner.
The bakery chain is owned by chefs Anne Ng, Jeremy Mandrell and operator Charlie Biedenharn.
“We’ve watched our location in the Pearl grow so quickly and receive so much local support; it’s been overwhelmingly exciting for us,” Biedenharn said. “We are thrilled to be opening a third location in one of the largest parts of San Antonio.”
The bakery was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s 'Eatocracy' blog, as well as one of the “13 Destination Bakeries” by 'Conde Nast Traveler.'
