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‘Texas Eats’ recipe: Fermented blueberry feta dressing

Pair this dressing with a seared scallop salad

Ingredients:

SAN ANTONIO – 1/2 cup(s) fresh blueberries

1/2 cup(s) Central Market Organic Blueberry Ginger Kombucha

6 Oz crumbled feta cheese

2 meyer lemons, juiced

1/3 cup(s) fresh mint leaves, loosely packed

1 1/2 Tbsp honey

1/4 cup(s) extra virgin olive oil

1 Tsp fresh cracked pepper, plus more as needed to taste

1/4 cup(s) water

Instructions:

1. In a blender, combine everything together and blend until smooth and thick. Season to taste as needed.

2. This dressing is a great accompaniment to grilled chicken salad, or used as a dip.

Print the recipe out on heb.com here.


About the Author
David Elder headshot

David Elder is the host and executive producer of the food and travel show Texas Eats on ABC KSAT 12

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