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This week on Texas Eats, David Elder takes us on a BBQ tour for National BBQ Month.
On David’s first stop, he checks in with award-winning pitmaster Esaul Ramos at 2M Smokehouse on the southeast side of San Antonio.
David samples Oaxaca cheese and serrano smoked sausage along with house-made desserts created by Esaul’s wife and pastry chef Grecia Ramos.
His next stop is on the South Side at a family-owned and operated BBQ joint, Bar-B-Q Republic. He hangs out with the owner and pitmaster, Oscar Torres, and samples some loaded Texas taters.
Next up, David heads to Castle Hills for some oak-smoked meats and homey sides at Two Bros. BBQ Market.
After that, it’s off to the newest location of San Antonio’s favorite snack shop, Tropicana Ice Cream.
He then heads to San Marcos for some award-winning BBQ at Hays County BBQ.
David follows that up with more award-winning BBQ in Seguin at Burnt Bean Company.
He rounds out this BBQ adventure in Fort Worth at Panther City BBQ.
You don’t want to miss this delicious BBQ-filled episode of Texas Eats!
👉 SHINER “BEERGARITA” RECIPE 👈
Restaurants featured this week:
2M Smokehouse - 2731 S Ww White Rd, San Antonio, TX 78222
Bar-B-Q Republic - 9607 Southton Rd, San Antonio, TX 78223
Two Bros. BBQ Market - 12656 West Ave, San Antonio, TX 78216
Hays County Barbeque Restaurant - 1612 S Interstate 35, San Marcos, TX 78666
Burnt Bean Company - 108 S Austin St, Seguin, TX 78155
Panther City BBQ - 201 E Hattie St, Fort Worth, TX 76104
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