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This week on Texas Eats, David Elder takes us on a BBQ tour to celebrate the kickoff of football season!
On David’s first stop, he checks in with award-winning pitmaster Esaul Ramos at 2M Smokehouse on the southeast side of San Antonio.
David samples Oaxaca cheese and serrano smoked sausage along with house-made desserts created by Esaul’s wife and pastry chef Grecia Ramos.
His next stop is on the South Side at a family-owned and operated BBQ joint, Bar-B-Q Republic. He hangs out with the owner and pitmaster, Oscar Torres, and samples some loaded Texas taters!
Next up, David heads to Castle Hills for some oak-smoked meats and homey sides at Two Bros. BBQ Market!
He then heads to San Marcos for some award-winning BBQ at Hays County BBQ!
David then heads to the IKEA in Live Oak to check out their food options and sample a BBQ Meatball recipe.
David follows that up with more award-winning BBQ in Seguin at Burnt Bean Company!
He rounds out this BBQ adventure in Fort Worth at Panther City BBQ.
You don’t want to miss this delicious BBQ-filled episode of Texas Eats!
👉 Recipe: Lingonberry BBQ Meatballs 👈
👉 Recipe: Plant Based Tacos with a Swedish Twist 👈
Restaurants featured this week:
2M Smokehouse - 2731 S Ww White Rd, San Antonio, TX 78222
Bar-B-Q Republic - 9607 Southton Rd, San Antonio, TX 78223
Two Bros. BBQ Market - 12656 West Ave, San Antonio, TX 78216
Hays County Barbeque Restaurant - 1612 S Interstate 35, San Marcos, TX 78666
Burnt Bean Company - 108 S Austin St, Seguin, TX 78155
Panther City BBQ - 201 E Hattie St, Fort Worth, TX 76104
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