Skip to main content

Recipe: Tinga Crab Tostadas

Fast, easy recipe you can make at home

SAN ANTONIO – Chef Ceasar Zepeda and his staff at Sangria On the Burg put together a flavorful recipe anyone can easily make at home.

 

Ingredients:

- 8 corn tortilla tostadas

- 6 oz jumbo lump crab meat

- 2 oz pico de gallo

- 1 fl oz chipotle butter

- 1 oz chipotle mayo (mayonnaise, chipotle en adobo, lime juice, garlic, salt and pepper)

- 1 oz queso fresco crumbles

- microgreens for garnishing

 

Recipe:

- Heat up a saute pan, add chipotle butter and let it heat for a few seconds

- Put crab meat in the pan stirring occasionally

- Throw in the pico de gallo and turn off the heat

- Make a design on a plate with the chipotle aioli and place tostadas on top so they don't slide on plate

- Place crab mix on top of each tostada

- Add queso fresco and garnish with microgreens