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HEB Grilled Tri Tip

See how to prepare a Tri Tip Steak. Inexpensive and healthy too.

GRILLED TRI TIP STEAK WITH CHIMICHURRI

Prep time: 10 minutes       Cook time:   10 minutes

 

INGREDIENTS

2lb HEB Tri Tip Steaks seasoned with salt and pepper

Chimichurri Sauce

  • 1 cup parsley leaves
  • 2 cloves of garlic
  • 2 tbsp. olive oil
  • 1 tbsp red wine vinegar
  • 1/2 tsp salt

INSTRUCTIONS

Preheat grill to medium high heat. 

Place parsley, garlic, olive oil, vinegar, and salt into a blender and pulse until smooth. 

Spread a small amount of sauce onto raw steak. Place beef on the grill and cook for several minutes per side. Remove the steak from the grill and allow it to rest for several minutes before slicing. 

Top with additional chimichurri.

Recommended Wine Pairing: Finca Gran Reserva Malbec – chimichurri and Malbec are the best pairing ever!

You can find the Cocinaware Tabletop Summer Collection featured in this video at most H-E-B locations.

For more steak and grilling ideas click here.

 


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