Grilled Chicken Paillard with Charred Broccolini
Prep time: 15 minutes Cook time: 15 minutes
INGREDIENTS
- 2-4 ea. thinly sliced Chicken Breasts
- 1 tbsp fresh Garlic, minced
- 1 tbsp fresh Parsley
- 1 tbsp lemon Zest
- 1 lbs broccolini
- 2 Tbsp ottavio Extra Virgin Olive Oil
- Red Chili Flakes as needed
- Salt and pepper to taste
INSTRUCTIONS
1. Preheat Grill to 350F or med/high heat. In a large Ziploc bag combine the chicken breasts, lemon zest, olive oil, and garlic together. Allow to marinate for about 1hr.
2. Season chicken breasts liberally with salt and pepper and discard the marinating liquid.
3. Grill chicken for 2-4 min per side (for thin sliced chicken breasts) or until internal temp reaches 165F
4. Trim the ends of your broccolini and toss them into a bowl with salt and pepper, chili flakes and olive oil.
5. Grill for 2-3 min per side until just a little charred, remove and season to taste.
6. Squeeze a little lemon over the dish for added flavor.