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RECIPE: Devils River Peach Sweet Tea

Celebrate World Whiskey Day on May 19 with drinks from Devils River Whiskey

SAN ANTONIO – World Whiskey Day is coming up on Saturday, May 19, and Devils River Whiskey is making sure you're ready to celebrate!

Devils River Peach Sweet Tea 

Ingredients:

  • 2 oz. of Devils River Whiskey 
  • 2 oz. of Peach Preserves
  • 1 oz. of Fresh Lemon Juice
  • Your favorite sweet tea to top
  • Spring of mint to garnish
  • Lemon round to garnish

Directions:
1.    Mix the bourbon, peach preserves, lemon juice, over ice and shake.
2.    Top with a generous pour of your favorite sweet tea and garnish with a sprig of fresh mint and lemon round.

 


About the Author
Katie Meyers headshot

Katie Meyers is the Executive Producer of KPRC 2’s Houston Life, an afternoon variety and lifestyle show focused on celebrating the city of Houston. She enjoys podcasts, show tunes, her rescue pup Penny and coffee... lots of coffee.

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