SAN ANTONIO – Making pico de gallo is an easy way to kick up the flavor and presentation of a dish.
Ingredients:
Diced Roma tomatoes
Diced white onions
Diced jalapeños to taste
Diced cilantro to taste
Zested garlic
Salt to taste
Recipe: Quick pico de gallo by H-E-B, as seen on ‘Texas Eats’
H-E-B chef Scott Tompkins shares a quick pico de gallo recipe
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About the Author
David Elder
David Elder is the host and executive producer of the food and travel show Texas Eats on ABC KSAT 12