SAN ANTONIO – Jess Pryles is a grilling expert.
She shared her recipe for what she calls “pig candy” Tuesday on SA Live.
Jess Pryles also has a line of seasonings called “Hardcore Carnivore” to take your barbecue to the next level. Check out her website to find more information.
Here is what you need for this recipe:
- Seasoning
- Chicken stock
- Barbecue sauce
- Butter
- Honey
Watch the video above to see how to put it all together!