SAN ANTONIO – Being in charge of the barbecue pit is enough to take care, you’re not going to build everyone’s taco, too, right?
So why not build a taco platter?
Hardcore Carnivore’s Jess Pryles shows us how in her latest video. She uses grilled skirt steak seasoned with her signature seasoning, Hardcore Carnivore Meatchelada. Her taco board includes fire-roasted salsa but says you can add whatever you’d like. After all, it’s yours. Just add your favorite toppings.
Check out this smoked barbacoa recipe. Or try this pork belly burnt ends recipe.
To buy Hardcore Carnivore seasoning, go here.
Find more Jess Pryles recipes here.