SAN ANTONIO – Evie and Adrienne De Los Reyes share some of their Filipino culture with this fun, summer dessert recipe, halo-halo.
The dessert is made with sweet beans and ube ice cream, among other fun ingredients. You can find it at Sari-Sari Filipino Restaurant & Bakery.
If you have a child who loves to cook, please send us an email at saliveteam@ksat.com, and we’ll let you know how you can submit your kid’s cooking videos!