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Cooking with Kids: Evie and Adrienne make halo-halo

Filipino dessert perfect for a summer treat

SAN ANTONIO – Evie and Adrienne De Los Reyes share some of their Filipino culture with this fun, summer dessert recipe, halo-halo.

The dessert is made with sweet beans and ube ice cream, among other fun ingredients. You can find it at Sari-Sari Filipino Restaurant & Bakery.

If you have a child who loves to cook, please send us an email at saliveteam@ksat.com, and we’ll let you know how you can submit your kid’s cooking videos!


About the Author
Jen Tobias-Struski headshot

Jen Tobias-Struski is a proud San Antonian who celebrates her hometown every day as a co-host on SA Live. With an Emmy Award-winning background in journalism, Jen is dedicated to showcasing the positive people making a difference in the Alamo City. A graduate of Southwest High School and St. Mary’s University, Jen has deep roots in San Antonio.

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