Slush fun: How to make a chili mango IPA beer slushy

SAN ANTONIO – Love mangonadas and India Pale Ale (IPA)? Why not combine the two?

Try the beer slushy recipe below.

Chili mango IPA beer slushy

Ingredients:

• 1 can or bottle of IPA (India Pale Ale), 12 ounces
• 1 mango, peeled and cut into small pieces (or 1 cup frozen mango chunks)
• 1 cup ice
• Chamoy
• Tajín

Directions:

Blend the mango and ice cubes in a blender. Rim two glasses with Tajín. Divide icy mixture between the two glasses. Add IPA to the mixture. Stir well and enjoy with a straw. Cheers!

Recipes: Easy, non-alcoholic summer slushies