SAN ANTONIO – She’s been featured on the Food Network and has more than 100K followers on Instagram. Now pro griller Jess Pryles is sharing her recipe for extra tender beef fajitas with SA Live.
A different cut of meat will make these beef fajitas extra tender, Pryles said. She uses outside skirt with her own Hardcore Carnivore Meatchelada chili lime seasoning for the rub.
Watch the recipe in the video above for pointers and to see a special grilling pan Pryles uses so doesn’t lose any veggies to the flames.
Australian by birth, Texan by choice, her cookbook, Hardcore Carnivore, has more than 100 recipes for hardcore meat lovers. You can find out more about Pryles on her website.
Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.
Jeff Saldaña is an EMMY award-winning director from Uvalde, Texas. He’s been at KSAT since 2000.
Jeff has directed countless newscasts, Fiesta parades, Diá de los Muertos specials and the KSAT Pigskin Classic.
He helped launch and directs SA Live, KSAT’s entertainment and variety show, and produces SA Vibes, a local music series.
