SAN ANTONIO – La Familia Cortez shares recipes for beef caldo and an idea for that leftover turkey.
You can find this caldo at Pico de Gallo in downtown San Antonio. Watch the video above for the recipe. “Leftover King” Gilbert de la Peña, recommends leaving the vegetables nice and chunky to get the right rustic taste.
He also recommends shredding your leftover Thanksgiving turkey and using it to make pozole. La Familia Cortez sells a menudo soup base for the pozole at H-E-B. You can find it here.
Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.
John has worked his way through the ranks at SA Live. He started as an intern with the show in 2015, and joined the team full time as a photographer in 2017.
