SAN ANTONIO – This savory cake is sure to be a new favorite for Fat Tuesday indulgence.
Created by Rhonda Hollon, owner of Cakes Couture, the Cajun cake is more of a bread. It’s stuffed with boudin and cheese, then smothered in beer cheese sauce and topped with crawfish.
You can order yours for $40 from Cakes Couture in New Braunfels or watch the video above to learn how to make it.
Of course, the traditional Mardi Gras cake is the king cake. It’s the colorful treat with a plastic baby hidden somewhere inside.
Hollon shares how to make your own king cake at home (it’s easier than you think) in the video below.
Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.
John has worked his way through the ranks at SA Live. He started as an intern with the show in 2015, and joined the team full time as a photographer in 2017.