SAN ANTONIO – He’s been a finalist for the James Beard Award five times. Now chef Steve McHugh, of Cured, has opened a new restaurant.
It’s called Landrace. Located adjacent to the new Thompson San Antonio hotel downtown, the restaurant offers breakfast, lunch and dinner menus. If you’re looking to make a dinner reservation, it’s best to book at least a week in advance. The restaurant is closed for dinner on Sundays and Mondays.
Chef McHugh stopped by Market Square to make garganelli pasta with Gulf blue crab. Watch the video to see how it’s make.
Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.
Robert started his career at KSAT more than 10 years ago. He started as a prompter operator, to director, to promotions producer and now SA Live producer. He loved the excitement of news but entertainment is where he feels at home.
