SAN ANTONIO – He makes good food pretty. Chef Leo Davila’s new restaurant, Stixs & Stone on San Antonio’s Northwest Side, promises a feast for the eyes and for the stomach.
It’s Davila’s first brick and mortar restaurant with the Catch the Wave team. The team serves Mexican-Asian fusion cuisine at Stixs & Stone, located at 5718b Wurzbach Rd.
The restaurant is open temporary hours for now. You can keep up with the new location on the Stixs & Stone Facebook page. Watch the video above to see some of what’s on the menu.
Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.
John has worked his way through the ranks at SA Live. He started as an intern with the show in 2015, and joined the team full time as a photographer in 2017.
