SAN ANTONIO – Want to eat plant-powered food, but don’t necessarily want to be healthy about it? San Antonio’s newest pop-up vegan spot, Vegan & Sara, has just the comfort food for you.
Owner Stephanie Lopez makes a plant-based fried chick’n sandwich out of oyster mushrooms. They look and taste similar to chicken. She also makes a fried cauliflower and mashed potato sandwich, which is a play on a classic chicken fried steak sandwich.
Watch the video above for a sample of her food, along with another appearance by Texas comedian Michael Yo. You can find Vegan & Sara’s pop-up kitchen Mondays from noon to 9 p.m., or until they sell out, at The Good Kind Southtown.
Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.
John has worked his way through the ranks at SA Live. He started as an intern with the show in 2015, and joined the team full time as a photographer in 2017.
