SAN ANTONIO – Chef Mary Lou Davis, the runner-up from the latest season of “Hell’s Kitchen,” demonstrates how to create a Fiesta favorite that is a must-try: elote!
Elote is a classic Mexican street corn, but Davis makes hers with a twist. Watch the video above to learn how to make it and to hear more about Davis’ time on “Hell’s Kitchen.”
Davis is a chef at Whiskey Cake at La Cantera, and even has her own website and YouTube channel for “Geeks and Grubs,” where she shares recipes and fun videos.