SAN ANTONIO – La Panaderia is getting into the Fiesta spirit with colorful stuffed croissants!
David Cáceres, co-founder and baker at La Panaderia, shares how to make these delicious and flaky croissants with a method you might not find familiar.
Watch the video above to see how this Fiesta croissant is made and learn the secret to what makes them so special.
Check out La Panaderia’s website and Instagram page for more delicious pastries.