SAN ANTONIO – You may know him from his cookbook, “Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros.”
Now Adrian Davila, owner of Davila’s BBQ in Seguin, breaks down how to grill a juicy steak from start to finish.
Not sure which cut of meat is the most tender? How long should you cook it and at what temperature? These questions and more are answered by Davila in the video above. He also explains how to “let the meat speak for itself” and shares how to make herb and garlic butter.
For more information on Davila’s BBQ, visit their website. You can find Davila’s cookbook here.
Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.
Jen Tobias-Struski is a proud San Antonian who celebrates her hometown every day as a co-host on SA Live. With an Emmy Award-winning background in journalism, Jen is dedicated to showcasing the positive people making a difference in the Alamo City.
A graduate of Southwest High School and St. Mary’s University, Jen has deep roots in San Antonio.
