CASTLE HILLS – Chef John Russ is bringing a taste of his New Orleans roots to his restaurant, Clementine, with a Mardi Gras “Feed Me” dinner menu.
The crawfish remoulade is one of seven courses on the menu this Fat Tuesday. For the full dinner menu, click here. Reservations are encouraged. For specific seating requests, please reach out to hello@clementine-sa.com or call (210) 503-5121.
Jen Tobias-Struski is a proud San Antonian who celebrates her hometown every day as a co-host on SA Live. With an Emmy Award-winning background in journalism, Jen is dedicated to showcasing the positive people making a difference in the Alamo City.
A graduate of Southwest High School and St. Mary’s University, Jen has deep roots in San Antonio.
