Let the devined shrimp sit in lime juice for 4-5 hours, preferably overnight. Once the shrimp is ready, add in the remaining ingredients except the avocado. Mix all the ingredients together. Top on a tostada and garnish with avocado slices.
Jen Tobias-Struski is a proud San Antonian who celebrates her hometown every day as a co-host on SA Live. With an Emmy Award-winning background in journalism, Jen is dedicated to showcasing the positive people making a difference in the Alamo City.
A graduate of Southwest High School and St. Mary’s University, Jen has deep roots in San Antonio.
