SAN ANTONIO – Today at 1 p.m., it’s National Beer Lovers Day, West Point Culinary School has foodie enthusiast cooking classes, 99 Asian Bistro is chatting with us about techniques for making Omurice, Box St. All Day has brunch cocktails and more.
It’s officially football season and we’re asking you to shout out your high school or college home team! Send in your shoutout here and you might see it later in the show.
It’s National Beer Lovers Day! Wild Barley Kitchen and Brewery is bringing in their yummy Barley Boys burger to pair with their in-house German pilsner. Take a peek at their menu here.
If you’re a foodie who wants to try your hand in the kitchen, Chef Brian West from West Point Culinary School has Foodie Enthusiast cooking classes which show you everything you want to learn about food in just one day.
Our Jen Tobias-Struski took us to Box St. All Day earlier this week for their brunch menu items and today, she is taking us back for their variety of brunch cocktails and mocktails everyone can enjoy.
Coastal Bend Distilling is an international-award winning Texas brand and they bring us vodka and gin recipes to make this a truly Thirsty Thursday. Gimmie Gimmie, a new rock & roll bar experience in the old Francis Bogside Building, joins them to help mix the drinks for our tasting table.
99 Asian Bistro is serving up delicious Asian cuisine with their sushi tacos; plus, we get to learn about the history and techniques for making omurice.
SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT+ app on Roku, smart TV, or smartphone.
You can watch the full show in the video below.
