Recipe: Easy roast beef potluck rolls

SAN ANTONIO – Beef Loving Texans are back with another tasty recipe for your next potluck or just for a simple family dinner.

It’s a play on roast beef on a dinner roll, and you’ll be amazed by how easy it is to make.

You can find more recipes from Beef Loving Texans here.

Easy Roast Beef Potluck Rolls

Ingredients:

• 1 pound thinly sliced reduced-sodium deli roast beef
• 1 package Hawaiian rolls (12 count)
• 1/4 cup cream-style prepared horseradish
• 6 slices reduced-fat provolone cheese
• 1/3 cup butter, melted
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried parsley leaves
• 2 teaspoons packed light brown sugar
• 1/4 teaspoon onion powder

Directions:

Preheat oven to 350°F. Coat a 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place the bottom half in the prepared baking dish; spread horseradish on the cut side. Top with deli roast beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches.

Cooking Tip: You may substitute Dijon mustard for prepared horseradish.

Combine butter, Worcestershire sauce, parsley, sugar and onion powder in a small bowl; mix to combine. Pour butter mixture evenly over prepared sandwiches. Cover and refrigerate 1 hour to overnight.

Bake sandwiches, uncovered, in 350°F oven for 15 to 20 minutes or until cheese is melted and rolls are golden brown.