SAN ANTONIO – Today at 1 p.m., we skate over to The Rollercade, Kuhlman Cellars has a no-bake blueberry cheesecake recipe, and we sample delicious food from several San Antonio hot spots.
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We’re feeding the soul with Peace of Cake Catering’s fried catfish meal.
The Rollercade is an iconic place to party in the Alamo City, a great spring break spot and Jen takes us there.
We’re making margaritas with Milagro Tequila. You can find the recipes here.
Pink Shark is a trendy bar in the heart of downtown and you can try their new breakfast menu. Of course, our host Mike volunteered to be a taste tester!
Kuhlman Cellars shows us how to make a delicious no-bake blueberry cheesecake recipe with a secret ingredient you won’t want to miss.
Speaking of cooking, she’s from San Antonio and now you can watch her on the Food Network’s “Chopped: Spin It to Win It”! Chef Cidney Wilcox stops by our set at Historic Market Square to talk about her experience on the show.
SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT+ app on Roku, Fire Stick, smart TV or smartphone.
You can watch the entire show in the video below.