SAN ANTONIO – Beef Loving Texans shares this recipe for a sweet & savory twist on tacos.
Mango Tango Tacos
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Ingredients:
- 1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound)
- 1 package (1.25 ounces) low-sodium taco seasoning mix
- 3 teaspoons olive oil, divided
- 1 cup chopped onion
- 8 whole grain tortillas (8-inch diameter), warmed
- 2 cups shredded lettuce
- 1 cup fat-free shredded Cheddar cheese
- 1/2 cup chunky salsa
- 1 cup chopped fresh mango
Preparation:
Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips. Combine beef and taco seasoning mix in medium bowl; stir to coat beef.
Heat 1 teaspoon oil in large, nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Set aside; keep warm.
Heat remaining 1 teaspoon oil in same skillet until hot. Add onion; cook 2 to 3 minutes or until tender. Return beef to skillet; cook 1 minute or until heated through.
Place equal amounts of steak and onion on each tortilla; top with lettuce, cheese, salsa and mango.