Ingredients:
Recipe makes 25 servings
4 medium lemons, halved
2 large yellow onion, peeled and rough chopped
1 cup(s) garlic cloves, peeled
5 Lb red potatoes halved
4 1/2 Lb Louisiana Crawfish Boil Mix
3 Lb corn on the cob, shucked and cleaned
3 Lb Hill Country Fare Smoked Sausage, ends trimmed and cut into 3-inch pieces
2 Lb Great Catch Large Raw Peeled & Deveined Tail-Off Shrimp, thawed
30 Lb live crawfish, soaked and rinsed
2 Tbsp Cajun seasoning
Instructions:
1. In a large pot or crawfish boil pit add lemons, onion, garlic, potatoes, and crawfish boil seasoning. Add cold water to fill the pot halfway; stir gently to dissolve seasoning. Turn on high and bring to a boil for 2 minutes.
2. Add in corn, sausage, shrimp and crawfish. Bring back to a boil and cook for 3 minutes.
3. Turn off heat and cover and let sit for 15 minutes. Drain liquid and transfer contents to ice chest or other covered container and sprinkle with Cajun seasoning, if desired.
Get nutritional information from the recipe and add ingredients to your H-E-B shopping list here!
More recipes: