Ready for the big game this Sunday?
H-E-B chef Charlotte Samuel has fixed a quick and delicious game-day sausage and tater tot nachos recipe that will make your dish a fan favorite.
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Ingredients:
28 ounce frozen tater tots
12 ounce Texas Heritage Smoked Turkey Jalapeno Sausage, sliced or diced
16 ounce Culinary Cowgirls Queso Blanco
12 ounce pico de gallo, drained
Instructions:
1. Preheat oven to 450F.
2. Place tater tots onto a sheet pan. Place into oven and bake for 30 to 45 minutes or until tots are crispy and browned. H-E-B offers air-fryers you can use in this recipe.
3. In a small sauce pan set over low heat, gently heat queso set aside for drizzling.
4. While tots are cooking, saute sausage for 5 to 6 minutes to just get it heated through and slightly crispy around edges.
5. To assemble nachos, add crispy tots to a serving dish followed by sausage and melted cheese. Garnish with Pico de gallo. For nutritional information, click or tap here.
[Related: Try ready-to-go meals, Recipe: Chermoula served with black-eyed peas, Recipe: Sheet pan bruschetta chicken with potatoes, Recipe: Southwestern turkey chopped salad, Recipe: Italian sliced steak tagliata}
Drink pairing
H-E-B recommends trying Modelo Reserva for the beer pairing and San Antonio Winery Cardinale Reserve American Sweet Red for the wine option.
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