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This Shiner beer-battered cheese burger is an over-the-top way of preparing an American classic.
SHINER BEER BATTERED CHEESEBURGER
Beer Batter
- 12oz Shiner Bock Beer
- AP Flour
- Fiesta Uncle Chris Seasoning
- Mix flour and beer with seasoning until you get a pancake-like batter texture
Deep-Fried Cheeseburger
Ingredients:
- Chuck Meat Patties
- American Cheese
- Yellow Onion
- Martin Burger Rolls
- Mustard
- Pickles
- Fiesta Uncle Chris Seasoning
- Salt
- Russet Potatoes
- AP Flour
Directions:
- On a preheated grill, cook the burgers seasoned with Fiesta Uncle Chris Seasoning and chopped pieces of yellow onion
- Flip the burger patties and add a slice of American cheese and an onion ring
- Add a second slice of cheese and put the patties on a tray with parchment paper before they’re done cooking
- Place the tray in a freezer until fully frozen
- Once frozen - put the patties in a seasoned flour mixture then dip in beer batter
- Fry the patties until they achieve a deep, golden brown color
- Remove the patties and place them on a toasted Martin’s roll with mustard, pickles and an extra slice of cheese.
- Enjoy!
FRENCH FRIES
- In a bowl, add thin, fry-shaped slices of a peeled potato with water and salt - let sit in the solution until the burgers are frozen
- Once the burgers are fully frozen, the fries are ready to fry - place them in a 360F oil until golden brown
- ENJOY!
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