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This perfectly cooked tomahawk steak pairs perfectly with an ice-cold Shiner beer.
Tomahawk Steak
Ingredients:
- 2 inch tomahawk steak
- Kosher salt
- Crushed black pepper
- Garlic powder
Directions:
- Heat a charcoal BBQ pit with coals to one side
- Liberally season room temperature steak with salt, pepper, and garlic powder
- Place steak on indirect heat and allow to cook to an internal temperature of 125F
- Sear steak over direct heat until crust forms and temperature reaches 135F
- Allow steak to rest for 10 minutes
- Slice steak and top with chimichurri
- Enjoy!
Chimichurri
Ingredients:
- Parsley
- Cilantro
- Garlic
- Lime Juice
- Red Pepper Flakes
- Red Wine Vinegar
- Olive Oil
- Salt & Pepper
Directions:
- Rough chop the parsley, cilantro and garlic
- Combine the herbs in a bowl with red pepper flakes
- Pour one part vinegar and two parts olive oil to the mixture
- Mix well
- Salt & Pepper to taste
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