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You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.
Ingredients:
1/2 lbs Baby Carrots
2 habanero
1/4 cup tomato sauce
1/2 cup shiner blonde beer
1/2 cup distilled white vinegar
2 teaspoons lemon juice
Salt, pepper and garlic powder to taste
Directions:
Blend all ingredients in a food processor until a creamy consistency.
Enjoy!
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Benjamin Garison is a producer, videographer, and editor for the top-rated food and travel show in Central and South Texas, Texas Eats with David Elder. Ben joined the Texas Eats team in the fall of 2020.
