Central and South Texas – You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.

This week on Texas Eats, David Elder heads to Iguana’s Burritozilla, the newest, family-run spot to grab a burrito in the Alamo City.

David meets up with one of the owners and family members, Jimmy Orozco, to explore the menu and build a 5lb burrito!

Next, David heads to Crimson Creek Smokehouse, an Oklahoma-style BBQ truck that specializes in smoked pork cuts and one amazing tomahawk rib-eye steak.

Then, he heads to Austin for some more BBQ at Micklethwait Craft Meats.

David finishes things up at Turcotte Butchers & Delicatessen, an East Coast-style butcher and deli shop.

You definitely don’t want to miss this delicious episode of Texas Eats!

This Week’s Restaurants:

Iguana’s Burritozilla

4205 Fredericksburg Rd, San Antonio, TX 78201

Crimson Creek Smokehouse

2250 US-290, Dripping Springs, TX 78620

Micklethwait Craft Meats

1309 Rosewood Ave, Austin, TX 78702

Turcotte Butchers & Delicatessen

100 Commons Rd Ste 9, Dripping Springs, TX 78620

Follow Texas Eats and David Elder on Facebook and Instagram for more food info, pictures, videos and giveaways.

• Facebook: @TexasEatsTV
• Instagram: @texaseatstv
• TikTok: @ElderEats
• Twitter: @TexasEatsTV

More on KSAT:

• Texas Eats Season 4, Ep. 25: Giant Tacos, Shiner Cocktails & Donuts
• Texas Eats Season 4, Ep. 24: Steak, BBQ & Texas Farms
• Texas Eats Season 4, Ep. 23: Fiesta Bites, New Ramen Bar & Old-School Italian
• Texas Eats Season 4, Ep. 22: Roman-Style Pizza, Worldly Tapas, and Heavenly Paella
• Texas Eats Season 4, Ep. 21: Loaded Mexican Hot Dogs, Bordertown Birria, and Texas BBQ
• Texas Eats Season 4, Ep. 20: Texas-Sized Country Fried Steaks, Giant Wood-fired Calzones, & All-You-Can-Eat Japanese BBQ
• Texas Eats Season 4, Ep. 19: Hill Country BBQ, Double-Layered Pizza & Greek Favorites
• Texas Eats Season 4, Ep. 18: Lamb Ribs, Brisket Bowls & Pork Belly Tacos
• Texas Eats Season 4, Ep. 17: Famous Burgers, Hibachi Lessons, and Winery Tours
• Texas Eats Season 4, Ep. 16: Loaded Burgers, Pizza and French Cuisine
• Texas Eats Season 4, Ep. 15: Fried Chicken & Ribs, Texas BBQ, & Loaded Ramen Bowls
• Texas Eats Season 4, Ep. 14: Jerk Chicken, Detroit Pizza and Cajun Gravy Steaks
• Texas Eats Season 4, Ep. 13: Duck Fat-Fried Chicken, Wurstfest Tour, and Brunch on the St. Mary’s Strip
• Texas Eats Season 4, Ep. 12: Haunted Restaurants, Big Burgers & the Oldest Restaurant in San Antonio
• Texas Eats Season 4, Ep. 11: Giant Chicken Parmesan, Hand-Pulled Noodles & Cajun Recipes
• Texas Eats Season 4, Ep. 10: State Fair, Eight-Foot Pizza, & 10-Pound Cinnamon Roll
• Texas Eats Season 4, Ep. 9: Award-Winning Fair Food, Spicy Bites & Shiner Beer Brats
• Texas Eats Season 4, Ep. 8: Celebrity Guests, Award-Winning Tacos, & Spicy Bites
• Texas Eats Season 4, Ep. 7: Soup Dumplings, Flaming Steaks and Gorditas
• Texas Eats Season 4, Ep. 6: Wild Breakfast Tacos, 24K Gold Burgers and Beer Can Chicken