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Louisiana’s Cajun and Creole heritage will be showcased at 50th annual Festivals Acadiens et Creoles
Read full article: Louisiana’s Cajun and Creole heritage will be showcased at 50th annual Festivals Acadiens et CreolesLouisiana’s Cajun and Creole heritage will take center stage when the Festivals Acadiens et Creoles marks a half-century of honoring and celebrating the culture through music, arts, food and community.
Recipes: Burgers, drumsticks with a Creole twist, plenty of bacon
Read full article: Recipes: Burgers, drumsticks with a Creole twist, plenty of baconChef Gaye, of Tony Chachere’s, is cooking up game day goodies with plenty of bacon and Creole seasoning. Perfect for entertaining, these spicy bacon chicken drumsticks are grilled, then served with Tony Chachere’s ranch salad dressing. The burgers, marinated with Tony Chachere’s burger marinade and seasoned with the bold Creole seasoning, pairs nicely with sharp cheddar cheese and a slice of bacon. Cheddar stuffed bacon wrapped burgersIngredients:3 pounds ground beef1 cup Tony Chachere’s burger marinade2 tablespoons Tony Chachere’s bold Creole seasoning8 ounces sharp cheddar cheese, cut into slices1 pound baconToothpicksDirections:Preheat grill. In a bowl, combine ground beef, burger marinade and 2 tablespoons of bold Creole seasoning.
What’s a Cajun cake?? Crazy, tasty creation for Mardi Gras
Read full article: What’s a Cajun cake?? Crazy, tasty creation for Mardi GrasCreated by Rhonda Hollon, owner of Cakes Couture, the Cajun cake is more of a bread. You can order yours for $40 from Cakes Couture in New Braunfels or watch the video above to learn how to make it. Of course, the traditional Mardi Gras cake is the king cake. Hollon shares how to make your own king cake at home (it’s easier than you think) in the video below. Related:- DIY Mardi Gras gear- Where to find beignets around San AntonioAd- King cake + French toast all in one