Fall cupcakes, Fredericksburg’s Rhinory, celebrating Hispanic Heritage Month, Ronin’s Restaurant and tailgating snacks.

SAN ANTONIO – Chilaquil, a food truck focused on traditional Mexican street food, has moved into its first brick-and-mortar location at the Pearl, and now it’s ready to open to the public. The restaurant will open at 11 a.m. on Wednesday at the Pearl’s Bottling Department, which is only open for takeout or patio dining due to the COVID-19 pandemic. Husband-and-wife team Orlando and Susana Aguirre began the concept that serves food based on chilaquiles, Mexican comfort food that consists of tortilla chips, salsa, cheese and other toppings. The restaurant builds off of chilaquiles with a variety of add-ons like eggs, beans, avocado, chicken, meat and more. Masks are required to enter the Bottling Department.

SAN ANTONIO A new restaurant serving food inspired by Mexican street fare is coming to the Bottling Department at The Pearl in October. Chilaquil, inspired by the traditional Mexican food staple chilaquiles, will be the first brick and mortar location for the restaurant which has been operating as a food truck. Chilaquiles consists of tortilla chips covered in salsa, cheese, and more, according to husband-and-wife team Orlando and Susana Aguirre who own Chilaquil. The Bottling Department is located at 312 Pearl Parkway Building 6. Other Bottling Department options include Buds Southern Rotisserie, Fletchers Hamburgers, Tenko Ramen, Mi Roti and SayTown Tacos.