Have you heard about "the holy trinity" of Creole cooking? Ma Harper's granddaughter gives Fiona a lesson.

Chef Gaye, of Tony Chachere’s, is cooking up game day goodies with plenty of bacon and Creole seasoning. Perfect for entertaining, these spicy bacon chicken drumsticks are grilled, then served with Tony Chachere’s ranch salad dressing. The burgers, marinated with Tony Chachere’s burger marinade and seasoned with the bold Creole seasoning, pairs nicely with sharp cheddar cheese and a slice of bacon. Cheddar stuffed bacon wrapped burgersIngredients:3 pounds ground beef1 cup Tony Chachere’s burger marinade2 tablespoons Tony Chachere’s bold Creole seasoning8 ounces sharp cheddar cheese, cut into slices1 pound baconToothpicksDirections:Preheat grill. In a bowl, combine ground beef, burger marinade and 2 tablespoons of bold Creole seasoning.

It has been a record year in the Atlantic, and now the tropics are heating up again. With the Atlantic Hurricane Season ongoing through the end of November, Hurricane Delta looks to enter the record books as one of the rare, very strong storms that occur later in the season. You can also find your local forecast anytime on the KSAT Weather page. Types of Tropical SystemsNot all tropical systems are created equal! Meteorologist Sarah Spivey explains in the video below.