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The San Antonio Food Bank feeds 15,000 people over three days of food distribution to families of local school districts, South San ISD, Northside ISD and San Antonio ISD.
For 15 years, the City of San Antonio has partnered with the San Antonio Food Bank for its Convoy of Hope program, which delivers thousands of boxes of food to eligible seniors.
A San Antonio woman with special needs is not only making her dream of becoming a cafƩ owner a reality but also creating employment opportunities for others like herself.
A San Antonio brewing company is celebrating a ten year tradition that showcases the Alamo cityās creativity through cocktails.
A San Antonio restaurant known for its signature torta will be featured on Food Networkās āDiners, Drive-Ins and Divesā hosted by Guy Fieri.
Norah Saleh, owner of Fat Tummy Empanadas on the West Side, says her business has suffered three break-ins and vandalism since the end of October.
If youāre headed to a Spurs game this season and looking to get your sweet tooth fix, thereās a spot that is sweet and sure to bring a smile.
An official with the dinner tells KSAT that as of Tuesday afternoon, the requests for Thanksgiving home meals have maxed out.
Just days after being recognized in the Michelin Guide, the owner of a Southtown oyster bar addressed allegations of employee mistreatment and what he calls ādistasteful situations.ā
Just days after being recognized in the Michelin Guide, the owner of a Southtown oyster bar addressed allegations of employee mistreatment and what he calls ādistasteful situations.ā
Content Creator Gabby Gonzalez has come up with a way to unite San Antonio area social media enthusiasts and foodies to give back to their communities during the holiday, with the #FoodiesFillingPantries.
The renowned Michelin Guide wrapped up its first trip through Texas. The guide, recognized for its best and must-try cuisine, has honored 117 restaurants in Texas and 13 in San Antonio.
Numerous San Antonio restaurants were recognized in the Michelin Guideās first Texas edition, including one of the stateās first Michelin stars.
Two San Antonio restaurants previously featured on Behind the Kitchen Door for their abysmal health scores have turned things around.
Itās officially November and United Way San Antonio is looking to help get people Thanksgiving meals who canāt go get their own.
The San Antonio tradition has a rich history of helping anyone and everyone find something to eat on Thanksgiving. As the Raul Jimenez Thanksgiving Dinner celebrates 45 years, here's how you can sign up to help.
Health inspectors found a grocery store keeping pork in a shopping cart and live roaches crawling around a food mart during October 2024 inspections.
Al Frugoni stops by to promote his upcoming Texas Open Fire Meat Up in Hondo, Texas, and we wrap up our time at the State Fair of Texas rating all the new bites on the Flavor Gauge.
If you enjoy eating chips but hate too much air in the bag, you might be in luck. PepsiCo announced last week that they would be increasing the net weight of some of their chip packages.
A nationwide recall of meat and poultry products potentially contaminated with listeria bacteria has expanded to nearly 12 million pounds.
Dozens of people have rallied outside the Michigan headquarters of WK Kellogg Co. to demand that the company remove artificial dyes from their cereals in the U.S. The maker of Froot Loops and Apple Jacks announced nearly a decade ago that it would remove artificial colors and ingredients from its products by 2018.
One restaurant avoided answering questions about their low score and another had rodent poop in the ice machine.
The State Fair of Texas, which is open until Oct. 20, has a new batch of Big Tex Choice Awards Winners and Finalists. Join David Elder as he takes us on a food tour to try out all the new bites.
The organization is now seeking experienced and qualified franchisees for multi-unit opportunities in multiple states, including Arizona, Arkansas, Colorado, Missouri, Oklahoma and Tennessee.
More than 250 restaurants across the U.S. collaborated with Nickelodeon to make their own Krabby Patty secret formula to celebrate 25 years of āSpongeBob SquarePants.ā
Love spicy food? Bacon and cheese? Then get your tastebuds ready for Whataburgerās newest creation ā the Bacon Blaze JalapeƱo Double, debuting Tuesday.
Check out the Sea Island Shrimp House, Mr. Teriyaki and Texas D-Willieās Smokehouse with David Elder this week on Texas Eats.
Texas Roadhouse is a little over 30 years old and thereās no ābutterā way to celebrate than with some of their famous spreads, now available at select Walmart locations in the Alamo City.
Colombian food is a must-try for foodies in the Alamo City. Whatever you decide to order, try it with Aji sauce. See how a former journalist is spreading the culture.
This week on Texas Eats, discover a local hidden gem over in Universal City. Also, check out Bobbie's newest location on the North Side.
Austin-based Terry Blackās BBQ has received a certificate of appropriateness from the Historic and Design Review Commission to build part of its project at 2100 Broadway.
El Buen Paladar is a new restaurant on the far West Side of San Antonio. It's a family business that looks to the community for support to expand their Central American flavors.
A pantry staple found in many of our kitchens may be toxic. Thatās the alarming takeaway from a new Consumer Reports investigation into lead in ground cinnamon. In some cases, tests reveal high lead levels.
In honor of National Food Safety Education Month, Metro Health and a local restaurant invited KSAT to follow an inspector during a planned visit at Papouliās on Huebner Road.
With health-conscious consumers on the rise, the demand for non-coffee options is skyrocketing. From herbal teas to mushroom elixirs, people are exploring diverse beverages to kickstart their day.
Love fall flavors from Trader Joeās? One company is willing to pay $1,000 for someone to try all the fall-inspired Pumpkin Palooza foods from the grocery retailer.
Months after earning low scores on their health inspections, new scores show two San Antonio restaurants have made major improvements.
An area supervisor for child nutrition with NISD is serving hope to her school community after being diagnosed with cancer for the second time.
San Antonioās family- and pet-friendly spot, Broosterās Backyard Icehouse, has announced its much-anticipated reopening.
Dead roaches, rodent feces and small flies around a dishwashing station are some of the violations that health inspectors found at three San Antonio restaurants.
Favor Delivery, a Texas-based restaurant delivery app, announced its Best in Texas 2024 award list includes six San Antonio restaurants.
Honey Pepper Pimento Cheese Chicken Sandwich and Banana Pudding Milkshake will be on Chick-fil-A's seasonal menu starting Aug. 26.
Earlier this spring, the U.S. Department of Agriculture released new federal nutrition standards for school meals to improve childrenās health. These changes will not go into full effect for another year or two. However, parents can do their part by packing their children with healthy lunches.
A destination diner on the cityās South Side is moving to a new location after 52 years and expanding with a second restaurant on the North Side.
