SAN ANTONIO – Love Monte Cristo sandwiches but don’t want all the added fat from frying? Becky Medellin, of Scratch Kitchen, has an easy trick to help make this comfort food a little more calorie-conscious: grill it. What you’ll need:White breadSliced turkeySliced hamSliced Havarti cheeseDijon mustardEggsMilkCinnamonSugarVanillaButterRaspberry jam or sauceDirections:Assemble the sandwich with bread, Dijon mustard, turkey, ham and Havarti cheese. Serve with homemade raspberry sauce or raspberry jam for dipping. More from Scratch Kitchen:- Squirrel-approved!