David Elder checks in with Chris Conger to spotlight his pork and dessert item for the Texas vs. Memphis BBQ Cookoff.

Al Frugoni stops by to promote his upcoming Texas Open Fire Meat Up in Hondo, Texas, and we wrap up our time at the State Fair of Texas rating all the new bites on the Flavor Gauge.

Get a taste of the islands with David Elder.

Bacon-wrapped pork tenderloin features Fischer & Wieser Four Star Cherry Pomegranate Habanero Sauce, available at H-E-B. All you need is some pork tenderloin, a little bacon and some Fischer & Wieser sauce. Check out the recipe below, and for more information on Fischer & Wieser, visit their website. Bacon-wrapped pork tenderloinIngredients:2 pork tenderloins, about 1-1/2 pounds, trimmed16 peppered bacon slices1 cup Fischer & Wieser Four Star Cherry Pomegranate Habanero SauceDirections:Preheat oven to 375°F. Wrap bacon slices around the pork tenderloins, covering all of the meat; secure with toothpicks.

Liberally season the pork belly with the spice blend. Roast marinated pork belly, skin side up, for an hour and a half. Remove pork belly from oven, set oven temperature to 450°F. At this point, you will need to watch the pork belly to ensure it does not burn. Nestle in your pork belly slices or cubes to fill in the middle gap.

LAREDO, TX Customs and Border Patrol officials announced Tuesday that border patrol agents at the Laredo Port of Entry seized more than 200 pounds of pork which was concealed in the engine compartment of a pickup truck. CBP officials said the seizure happened on July 29 when an officer referred a 1980 Ford F-150 driven by a 30-year-old U.S. citizen traveling from Mexico for a secondary inspection. Following an agriculture canine and non-intrusive imaging system examination, CBP officers and agriculture specialists discovered a total of 201 pounds of undeclared and prohibited pork products concealed in the engine compartment, CBP said in a statement. According to CBPs statement, CBP agriculture specialists issued a $1,000 civil penalty for the undeclared commercial quantity of the prohibited product. At this time, Mexico is considered free of Classical Swine Fever (CSF), but pork importations need to meet special requirements, CBP said in a statement.