Craving delicious seafood?

The restaurant specializes in seafood, fried rice, lo mein and wings. Seafood options range from shrimp, oysters, catfish, snow crab and crawfish. “We offer a unique spin on classic seafood flavors, as well as a variety of Cajun fusion and classic side dishes,” said Ngan Troung, owner of SA Seafood. “They are the perfect pairing to our seafood selections and wings,” Troung said. SA Seafood was recently just featured in 2021 Culinaria Restaurant Weeks.