SAN ANTONIO – Tim McDiarmid owner of Tim the Girl Catering, Ivy Hall Events and The Good Kind makes three cocktails you can sip on this spring. Hibiscus Lime Margarita:tequilatriple seclime juicefresh orange juiceHibiscus simple syruprimmed with salt, sugar or TajinTurmeric Tonic:vodkaturmeric juicetopped with Topo ChicoPaloma:Vida MezcalAncho Reyeslime juiceJarritos Grapefruit SodaThey, also, offer a variety of healthy items at The Good Kind, including gluten-free fish tacos, a fresh market bowl and Asian Cauliflower “Wings.”Ivy Hall Events is starting a new chef series called Evenings at Ivy. It will be a modern, chic, picnic-style food festival in their spacious garden lounge. It will feature six top chefs from San Antonio and one from Austin on Sunday, April 11 from 4 p.m. to 8 p.m. Featured Chefs Include:Chef Tim McDiarmid from Tim The Girl Catering and The Good KindChef Alex Paredes from Carnitas LonjaChef Jaime Gonzalez from Supper at Hotel EmmaChef Luca Della Casa from Silo Elevated CuisineChef Cassie Ramsey from Esquire TavernChef Jessie “Kirk” Kuykendall from Milpa Food Truck and CateringChef Sonya Cote from Eden West, Austin, TXFor more information on Tim the Girl Catering, Ivy Hall Events and The Good Kind, click here.

SAN ANTONIO – If you are tired of repeating the same recipes for Lent then it’s time to taco ‘bout something new. Tim McDiarmid owner of Tim the Girl Catering, Ivy Hall Events and The Good Kind makes gluten-free fish tacos that are now available at The Good Kind. They are made with fried cod, citrus slaw and salsa verde on corn tortillas. They, also, offer a variety of healthy items at The Good Kind, including a fresh market bowl and Asian Cauliflower “Wings.”Ivy Hall Events is starting a new chef series called Evenings at Ivy. It will feature six top chefs from San Antonio and one from Austin on Sunday, April 11 from 4 p.m. to 8 p.m.

SAN ANTONIO As many small businesses try to figure out how to survive the COVID-19 pandemic, The Good Kind in Southtown is thankful theyve been able to keep their doors open. Throughout the past several months, Chef Tim McDiarmid has had to switch gears and try different tactics. One of the biggest advantages The Good Kind has over many restaurants is an acre of outdoor dining space available for customers. The Good Kind is located at 1127 S. St. Marys and is open from 4 p.m. to 9 p.m. Monday through Friday and 11 a.m. to 9 p.m. Saturday and Sunday. Related Content:I dont think I could survive another month': Pandemic hurting business at Leon Valley RestaurantWe dont know what lies ahead: West side Mexican restaurant struggles amid COVID-19 pandemicPapas Burgers opens new location

SAN ANTONIO Has your dating life come to a screeching halt due to the COVID-19 pandemic? Southtowns The Good Kind said you might want to start by looking six feet in front of you. The Good Kind is hosting a speed dating event this Saturday evening for men and women, ages 21 and up. The social distance dating event is limited and will take place in an outdoor garden lounge on Saturday, June 27th from 7 to 10 PM. A total of 30 Men and 30 Women will be divided into two age groups: 15 Men, 15 Women ages 21 to 40, and 15 Men, 15 Women ages 40 and up.

SAN ANTONIO If youre looking to have some refreshing drinks and a good meal in an outdoor setting (all the rage right now) then venture to Southtown and visit The Good Kind. They tout themselves as providing fresh comfort food - meals that are good for your body and for the environment and you wont find any complaints here. But if youre really looking to cool off as we approach sizzling summer temps, we recommend the Frozen Margarita. The Good Kind offers curbside pickup and are offering a Fathers Day special. The Good Kind is open 4 p.m.-9 p.m. Monday-Friday, 11 a.m. -9 p.m. Saturday, and 11 a.m.-4 p.m. Sunday.

SAN ANTONIO – A taco spot with Alamo City-themed menu items, such as the “Popfather” and the “Riverwalk-O-Taco,” has opened at the Pearl’s Bottling Department. SayTown Tacos made its debut at the food hall with a soft opening Friday after taking over The Good Kind’s nook. It will be open from 11 a.m.-9 p.m. Sunday through Thursday, and 11 a.m.-10 p.m. Friday through Saturday. Pearl Brewery truck to be placed by crane at Hotel EmmaThe Good Kind previously announced it was leaving the hall on Jan. 31. The Good Kind’s chef/owner Tim McDiarmid said she will focus on the business’ Southtown location, Tim the Girl Catering and Ivy Hall Events.

SAN ANTONIO – The Bottling Department at the Pearl is saying goodbye to another restaurant. The Good Kind, a kiosk that sells fresh comfort food, will close on Jan. 31, the Bottling Department announced on social media. It’s closing “after nearly 3 years of helping children and adults alike enjoy their vegetables,” the food hall wrote on Twitter. ‘Texas Eats’ Episode 2: Texas German food in New BraunfelsThe Good Kind’s chef/owner Tim McDiarmid will focus on the business’ Southtown location, Tim the Girl Catering and Ivy Hall Events. ✨ pic.twitter.com/IuveDB0xP6 — Bottling Department (@BottlingDept) January 15, 2020It’s the second kiosk to announced its departure from the Bottling Department in the past few weeks.

San Antonio – Chef Tim McDiarmid from The Good Kind restaurant, shares some yummy treats to warm you on those cold winter nights.