BREAKING NEWS
San Antonio’s first non-alcoholic bar + vegan eatery on the south side
Read full article: San Antonio’s first non-alcoholic bar + vegan eatery on the south sideVegan carne guisada, fish tacos, and alcohol-free margaritas--that’s what you’ll find at Hash Vegan Eats. They are located off 5007 S. Flores Street in San Antonio, where Folklores used to call home.
San Antonio introduces new vegan kitchen that will make your mouth water
Read full article: San Antonio introduces new vegan kitchen that will make your mouth waterGriselda Munoz created a spunky vegan kitchen that anyone can enjoy. This new restaurant offers a variety of Mexican cuisines and craft cocktails.
SA Vegan Bakery gives discount to SA Live viewers
Read full article: SA Vegan Bakery gives discount to SA Live viewersIf you order online from Southern Roots Vegan Bakery during the next 48 hours (posted on March 15, 2021) you can get a 10% discount on your order if you use the code “SALIVE”. SOUTHERN ROOTS VEGAN BAKERY (Copyright 2021 by KSAT - All rights reserved.) Southern Roots is spreading the love after a stellar year. SOUTHERN ROOTS VEGAN BAKERY DONUTS (Copyright 2021 by KSAT - All rights reserved.) Southern Roots Vegan Bakery was nominated as Best Vegan Bakery in the country by Vegnews.
Plant-based shepherd’s pie with a bit of luck thrown in
Read full article: Plant-based shepherd’s pie with a bit of luck thrown inSAN ANTONIO – With St. Patrick’s Day arriving before we know it, SA Live decided to get festive with an old March 17 favorite, shepherd’s pie. Danny O’Malley, president and founder of Before the Butcher, shows off his recipe for a plant-based shepherd’s pie with some extra luck mixed in (hint: it’s green peas). Fun fact: The name “shepherd’s pie” usually indicate’s the use of lamb in the recipe. It’s sometimes referred to as “cottage pie” if other meats are used. Before the Butcher's Shepherd's Pie plant-based recipe (Before the Butcher)For more plant-based recipes and for more information on UNCUT products, head over to Before the Butcher’s website.
First black-owned, vegan market in San Antonio: Vegan Family Reunion
Read full article: First black-owned, vegan market in San Antonio: Vegan Family ReunionSan Antonio – Vegan Family Reunion is the first fully Black-owned vegan market in San Antonio. It will feature more than 20 Black-owned, vegan-friendly small businesses, artisans and creatives, small goods, specialty services and more. A few of the vendors that will be in attendance are:There will be digital and in-person raffle prizes, an art auction and other donation opportunities, along with live entertainment courtesy of local DJ talent, live art demos and more. All donations generated from this event will be put back into the local Black community. Vegan Family Reunion will take place on Sunday, Mar.
Grapefuit or pineapple on chili? It’s not as weird as it sounds
Read full article: Grapefuit or pineapple on chili? It’s not as weird as it soundsHow about topped with pineapple or with a squeeze of grapefruit? These are just some of the ideas from Rooted Vegan Cuisine for an at-home vegan chili bar. According to head chef Naomi Oyegoke, you can build the whole chili bar around the types of chili you decide to make. She suggests making two or three to choose from, like her white chick’n chili and three-bean “beefy” chili. She also said pineapple pairs well with the flavors of al pastor, so it works with chili, too.
Here is the perfect solution to serving a vegan on Thanksgiving
Read full article: Here is the perfect solution to serving a vegan on ThanksgivingIf you have a vegan in your family who you’ll be serving at Thanksgiving dinner, and you still haven’t quite figured out what main dish to serve that person, we’ve found the perfect solution — this cabbage dressed as a turkey. Your vegetarian guests will be so thankful for this Thanksgiving cabbage. And chances are, you already have most of the ingredients in your pantry or fridge — carrots, pepper, onion, olive oil and more. The dish takes about 25 minutes to prepare and an hour and half in the oven, according to delish.com. [Click here to get the full recipe]Note: To truly make this dish perfectly suited for a vegan, be sure to substitute butter with olive oil.