Did Santa bring you a new air fryer for Christmas this year?

Game day is coming up, so why not serve these restaurant-quality crunchy, spicy chicken sliders with your favorite sauce or Tony Chachere’s ranch dressing?

Beef Loving Texans’ Dr. Shalene McNeill shares easy, less fatty options for dorm room snacking.

Air fryers have changed the way so many of us cook, offering a healthier take on fried foods. You can make lots of foods, even desserts, in an air fryer. Although broccoli is delicious, it doesn’t do well in an air fryer because of the tough stems. And even though breaded foods do really well in an air fryer, battered foods are a recipe for disaster. Consumer Reports notes that you don’t have to spend a fortune for an air fryer.

SAN ANTONIO – Did you get an air fryer for Christmas but you’re not quite sure what to do with it? You can make this healthy beef, green beans and rice recipe in just 15 minutes with a little help from Beef Loving Texans. Place green beans on the top rack of the air fryer and beef on the lower roasting rack. Cook beef and green beans for 8 to 12 minutes, flipping halfway through, or until green beans are crispy and beef is browned, no longer pink, and reaches a minimum internal temperature of 145°F. Remove beef and green beans from the air fryer.