Organizers said profits from Taste of the Northside all go toward a good cause: the Brighton Center, a nonprofit for children with disabilities and intellectual delays.
Katrina Campbell, CEO of Brighton Center, and Luciano Espinoza, general manager and crepe chef at Sweet Paris, joined GMSA+ to talk about this year’s Taste of the Northside and who the proceeds will benefit.
It is a new program for new parents: the Brighton Center has a new unique program that is open to infants, that are 6-weeks-old to 18-months-old.
Chris McGowan remembers the moment he learned his little girl Charlie was going to have developmental delays. It was right after she was born.
San Antonio is revving up for the Fiesta kick-off Thursday and Taste of the Northside is giving people an opportunity to sip, savor while helping raise money for the Brighton Center.