Founder of Cali’flour Kitchen Amy Lacey shares and easy way to sneak in veggies for breakfast. After being diagnosed with Lupus, she decided she needed to find an alternative for gluten-free foods in the store that had added fillers. “That’s when I decided to start Cali’flour Foods,” Lacey said. In her cookbook, Cali’flour Kitchen, you’ll find guilt-free recipes for every carb craving! Click here for more on the book and click here to go to her website.