As spring showers settle and the heat of the summer starts to creep in, it’s time to get our homes prepared for a new season.

SAN ANTONIO – Try a new spin on mac n cheese or “tuna” salad courtesy of Eat Clean with Sarah! The noodles are gluten-free and the recipe incorporates more vegetables like carrots, chickpeas and tomatoes. For the “tuna” salad, there’s no tuna involved; instead, Sarah Considine uses chickpeas for the base. Watch the video above to see how to make these recipes. Related recipes:- Elder Eats: Miss Chickpea’s Bake Shop- Fall treats with a vegan twist- Meatless Mondays with Fat Rabbit Kitchen