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Try Girl Scout Cookie concoctions at 21 restaurants, venues during Girl Scout Cookie Flavor Fest
Read full article: Try Girl Scout Cookie concoctions at 21 restaurants, venues during Girl Scout Cookie Flavor FestCan’t get enough of those delicious Girl Scout Cookies? As if they weren’t delicious enough on their own, you can enjoy them in a shake, latte, cheesecake — or even in your cocktail or beer.
Show off your Fiesta pride: How you can enter and win the Porch Parade contest
Read full article: Show off your Fiesta pride: How you can enter and win the Porch Parade contestThe safe, virtual event is a city-wide decorating competition for homes, schools and businesses and runs from April 23 to May 24. A total of 7 winners will be chosen.
5 ways to throw the ultimate backyard wedding | SA Live | KSAT 12
Read full article: 5 ways to throw the ultimate backyard wedding | SA Live | KSAT 125 ways to throw the ultimate backyard wedding | SA Live | KSAT 12Published: June 2, 2020, 1:16 pmSan Antonio venues are making changes keeping social distancing in mind. You can take advantage of some great deals at River Rock Venue and Scenic Springs, but local wedding planner, Mitzi Gutierrez, Bride on a budget event planning, shares tips to throw your own "backyard" wedding.
As seen on SA Live - Friday, May 22, 2020
Read full article: As seen on SA Live - Friday, May 22, 2020Today on SA Live, we’re getting you ready for Memorial Day weekend! May is National BBQ Month and what better way to kick of the summer than firing up the grill? Award-winning chef and author Matt Moore talks about his new book, Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection. That’s all today at 1 p.m. on SA Live. Stream the show anytime from the KSAT TV app on Roku, Fire Stick, your smart TV or your smartphone.
Elder Eats: Episode 12 | May 2, 2019
Read full article: Elder Eats: Episode 12 | May 2, 2019SAN ANTONIO – David Elder takes you inside Acadiana Cafe and Yai's Mobile Food Truck with Cinco De Mayo recipes from Food Network chef Aaron Sanchez and an easy to make biscuit recipe from Don Strange of Texas. TURN ON A LIGHTLY FLOURED SURFACE AND PAT OUT TO 3⁄4 INCH THICK, FOLD OVER AND PAT OUT AGAIN, FOLD OVER AND PAT OUT LAST TIME. CUT THE BISCUITS WITH THE SIZE OF CUTTER YOU WISH TO USE. BRUSH WITH EQUAL PARTS MELTED BUTTER, HONEY AND PEACH/JALAPENO PRESERVES WHILE HOT. SERVE WITH A SLICE OF DON STRANGE BRISKETTOTAL TIME FOR BISCUITS: PREP/TOTAL 30 MINUTESYIELD: 13 SMALL AND 8 MEDIUM BISCUITS