Now pro griller Jess Pryles is sharing her recipe for extra tender beef fajitas with SA Live. A different cut of meat will make these beef fajitas extra tender, Pryles said. Watch the recipe in the video above for pointers and to see a special grilling pan Pryles uses so doesnt lose any veggies to the flames. Australian by birth, Texan by choice, her cookbook, Hardcore Carnivore, has more than 100 recipes for hardcore meat lovers. More recipes by Jess Pryles:- Smoked barbacoa- Pork belly burnt ends- Everything you need for a taco platter